Aaron Palmer demonstrates step-by-step how to smoke a brisket using a pellet smoker. He covers setting up the smoker, ...

I put the Pit Boss Navigator 1600 and the Traeger Woodridge head-to-head to see how they compare.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine’s Updates Editor. She ...