Get to know this winter squash that's flavor packed and highly nutritious. It also adapts to any cooking method you choose, from roasting to stewing. Alpha Smoot Among the vivid array of squashes ...

If your usual squash of choice is butternut, consider this a PSA for its Japanese cousin, the kabocha. You can identify a kabocha squash by its shape, which is rounded and a little bit squat.

The first time I tried kabocha was in a fancy tempura restaurant in Kyoto. It was one of those rare food epiphanies that come along once every few years: the perfect unity of sweet (kabocha is ...

If you’re looking for a healthy, vegetarian meal to start the year off right, you can’t go wrong with this soy-braised squash with seaweed butter from the Institute of Culinary Education. It’s normal ...

Before serving, the kabocha is seasoned with white shoyu, sugar and a dash of mirin, then cooked in a temperature that’s brought up quickly to ensure the green remains. Nowadays, Fukui features the ...

Anna Thomas, a few canvas bags hanging on one arm, wanders the rows of the Ventura farmers market just eight hours before her guests are to sit around the table in the soaring great room of her home ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. After that, the dish is quick to make. Some cooks include ...

This sweet and savory kabocha pumpkin recipe is marinated in soy sauce and cooked in dashi until tender and seasoned to the core. Kabocha, which literally means "pumpkin" in Japanese is a variety of ...