I relished eating a Colombian arepa for the first time ever at Latino Bar & Grill in Green. The South American arepa, handmade at the restaurant with cornmeal, is considerably thicker than the usual ...

We're celebrating Hispanic Heritage Month with the Royal DC's recipe of one of their signature dishes – traditional Colombian-style arepas! The recipe for the arepas comes from the owner Paul ...

ELIZABETH, New Jersey -- Colombia and Venezuela may have a lot in common culturally, but there is no better debate between both countries than the ownership and taste of their famous corncakes known ...

“You just healed my hand with an arepa con queso,” Mirabel Madrigal tells her mother, Julieta, in the movie “Encanto,” while holding a cheesy arepa — a round corn cake. “I healed your hand with love,” ...

Quintessentially Colombian, the arepa is a corn pancake that’s griddled or fried to perfection. How you enjoy them — stuffed with meat or green chickpeas — depends on your region or favorite Bogota ...

Angelica Urrego, owner of Arepa Babe in Phoenix, started cooking Colombian food to reconnect with her roots, heal her soul, and represent her culture. At her stand at the Downtown Phoenix Farmers ...

Over fall break, I made Colombian arepas with a group of my friends in one of New College West’s communal kitchens. While teaching my friends how to knead the dough and figuring out how to turn on the ...

Arepas are corn cakes that are primarily eaten in Colombia and Venezuela as meals, accompaniments to meals, or snacks, but they have been part of South American culinary life since pre-Columbian times ...

ELIZABETH, New Jersey -- Colombia and Venezuela may have a lot in common culturally, but there is no better debate between both countries than the ownership and taste of their famous corncakes known ...