There is an art to making a delicious sandwich. The little details on a cold sandwich matter. From how you layer on ingredients, to the spread you use on the bread. Sure, you can slap together any ...

You may have grown up eating cold bologna sandwiches, but our expert has a specific thickness in mind for when you're making ...

For National Sandwich Day, the great sandwich debate this time isn’t about fillings—it’s about temperature. CivicScience polling reveals Americans narrowly prefer hot sandwiches at 23% versus cold at ...

Because you’ve made some extraordinary, but labor-intensive meals lately, it’s time to lighten the dinner prep load. Dinner doesn’t have to be a five-star production. Instead, serve hot sandwiches ...

CINCINNATI — Whether you like them cold or hot, on fresh sourdough bread or ciabatta, with loads of toppings or straight to the point — the world is your oyster when it comes to sandwiches. The ...

Now that the big November day has passed and we are into leftovers about a week, let’s talk turkey. Sandwiches, cold turkey sandwiches. If you are above a certain age, you should remember Dagwood, ...