The drink that we know today as Cognac started off as a very different entity. Whether it was an effort to concentrate wine for ease of transport (and protecting against spoilage) or a way to preserve ...

Fueled by a growing middle class with a voracious appetite for aspirational products, Asia, including developing markets like Vietnam and the Philippines, is beginning to develop a taste for cognac.

Eater Drinks recently took a broad look at the world of brandy, hammering home the point that not all brandy is Cognac. Now though, it’s time to focus on France’s Cognac region and offer a thorough ...

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