Last winter, I spent a month baking at a wine bar in Paris. A highlight of the gig was traversing the city’s many epiceries in search of something special to inspire the menu each week. It was a cold ...

Food columnist Judy Walker was delighted with how these cookies turned out. She wrote :Chicory coffee seemed a natural in some kind of chocolate cookie, but then I found a recipe in the original ...

Coffee addicts, this one is for you. Perfect for Mother’s Day, or really any day of the week, Martha Stewart’s Coffee Meringue Ice Cream Cake will give you an extra boost of energy while also wowing ...

300ml double cream 1 tbsp Camp coffee essence or 1 tsp coffee granules mixed with 1 tbsp cold water 1-2 tbsp soft light brown sugar 1 tbsp rum (optional) 25g pecans, chopped and toasted Preheat the ...