Enjoy flavorful chicken-filled paniyaram for dinner served with a super tasty peanut coconut chutney perfect for idli and ...

Even though it contains some chile, this easy chutney (made in a blender) is a cooling accompaniment to anything spicy. Chef Suvir Saran of New York's Devi Restaurant likes to serve the chutney with ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Priyanka Naik grew up eating a ton of great and creative dishes, all cooked and developed by the number one chef in her family - her Mom! One of her favorite quick and easy lunchtime dishes she made ...

Crispy lentil pancakes combine protein-rich lentils, fresh spices, and coconut chutney for a wholesome, balanced breakfast.

At the launch of her book Chutney: A Compendium of Stories and Recipes at Ikk Panjab, Connaught Place, New Delhi, food writer ...

It wasn’t until she began researching recipes to include in her cookbook, "Pakistan,” that Maryam Jillani came across this dish of plump white fish, with each piece steamed in a packet under a blanket ...

Navratri celebrations have already begun in full swing on Monday, September 22. On this auspicious occasion, many devotees observe a fast, skip regular meals or only eat certain foods as a part of the ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...