Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Celleste-Bio, a portfolio company of Trendlines Group, has achieved a significant breakthrough by producing the first chocolate-grade cocoa butter using plant cell culture technology. This innovation ...

From Pastry Chef Valerie Hill: Dutch-process cocoa dissolves more easily into an egg white batter and has a deeper, reddish-brown color, so the cake will look more chocolaty than it would with natural ...

Celleste Bio, a cocoa technology company, has announced the successful production of the first chocolate-grade cocoa butter ...

The slowdown at cocoa factories across the world is continuing to deepen, indicating that the impact of last year’s scorching ...