This article was produced by National Geographic Traveller (UK). The coast has always held a magnetic pull. It’s where we walk for clarity, drawn by the hypnotic crash of waves; where we plunge into ...

Coastal foraging focuses on collecting food sources from estuaries, sand dunes, tide pools, and marshlands. Photograph by Jim Richardson, National Geographic Image Collection In 2023, chef Alain ...

Winter brings a slate of guided foraging excursions through nearby forests and along the shoreline led by Sausalito resident Maria Finn of Flora & Fungi. A sustainability educator, author and chef, ...

Summer camping and fishing with an inflatable kayak, wild fish, and chanterelle mushrooms. In a hot, muggy summer, I hiked deep into northern Pennsylvania to a reservoir with my inflatable kayak, ...

Join David and Jessica on Mulgogi Fishing as they gather fresh ingredients for hotpot. This video showcases their experience, including the gear used such as a CampChef Stove, a portable Iwatani stove ...

This article is brought to you by the Louisiana Commercial Fishing Coalition LLC. For more than a century, Louisiana’s commercial menhaden fishery has been a pillar of the state’s coastal economy, ...

Off the grid and surrounded by raw beauty, we set out to live from the ocean in remote coastal Australia – fishing, foraging, and learning to survive off the land. But along the way, we stumbled upon ...

The coast has always held a magnetic pull. It’s where we walk for clarity, drawn by the hypnotic crash of waves; where we plunge into saltwater, emerging recharged; and where we linger at sunset, ...