The flavors of Spain intermingle with the sensibilities of Italy in this recipe from Food Network star Giada De Laurentiis. Her paella with noodles is a satisfying, tasty spin on the popular Spanish ...
Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It’s actually the stamen of a type of crocus plant. They’re ...
1. Add olive oil to a large shallow skillet over medium heat. Add the chorizo, onion, bell pepper, and garlic and cook 4-5 minutes or until the onions are softened. Add the tomato, bay leaf, paprika, ...
In a large, shallow skillet (at least 12") on your largest burner, heat oil over medium-high heat until shimmering. Cook chorizo, stirring occasionally, until lightly browned, about 1 minute. Transfer ...
Studio10’s Christina Erne and Mario Hilario are here with Chef Cesin Curi of Los Andes Restaurant in Providence, Rhode Island. Here in this segment, we are celebrating National Paella Day. At Los ...
Forbes contributors publish independent expert analyses and insights. Isabelle Kliger is a Barcelona-based writer who covers travel. Sep 17, 2020, 10:40am EDT This article is more than 5 years old. No ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback