Gustavo Gutierrez was running late one morning, driving while trying to eat a classic New Jersey breakfast sandwich — bacon, egg and cheese with salt, pepper and ketchup on a bagel. But as the chef ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WINSTON-SALEM, N.C. (WGHP) — There’s more to ...

Tuna empanadas bring a bit of Argentina’s vibrant street food right into your kitchen. Really, they do. What makes these tuna hand pies special is how the tender filling blends with the flaky, golden ...

No matter the meal or the time of day, it’s hard to go wrong with foods wrapped in dough, whether they’re steamed, baked, or fried to flaky, crispy perfection. Dumplings, samosas, calzones, pierogi, ...

Apparently, when traditional empanadas are stuffed with bacon cheeseburgers and priced lower than happy meals, demand skyrockets. HalfMoon Empanadas has been successfully serving both classic and ...

Empanadas are the quintessential street food of Latin America. Not to be confused with pastelitos – the empanada’s equally popular cousin – these golden-brown, crescent-shaped pastries come in a wide ...

Craving a savory pocket of comfort? We get it. Empanadas can be stuffed with savory or sweet fillings and are perfect enjoyed on the go, like a bagel, or as a sit-down bite with a green salad on the ...

Wanna Empanada? Yes, please! This 2024 Best of Westchester readers’ pick winner for best empanadas is a combo storefront and food truck based in Ossining. It serves up new empanada flavors every day, ...

WINSTON-SALEM, N.C. (WGHP) — There’s more to Mo’ Empanadas than what meets the eye. Arepa’s, plantains and dedos fill the menu, but the real stars are empanadas served with an herby green sauce or a ...