Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Who doesn’t love fresh-pressed cider in the fall? We all love apple cider and the tangy aroma of apples, but did you ...

To create a design for our apple cider press, we "cherry-picked" our favorite features from the various versions out there, and there are endless ways to remix the various components: A bottle jack ...

Our founder shares her method for making fresh apple cider from the fruit on her farm. Each fall, Martha takes out a hand-crank apple press to turn the apples from her orchard into cider. Here she ...

Making homemade pressed apple cider is a delightful way to enjoy the surfeit of apples in the fall — there's nothing quite like a glass of hard cider or a mug of mulled cider to get you in the spirit ...

Sign up for the Concord Monitor's morning newsletter and get essential news each day. Sign up You want a classic New England fall beverage? Forget pumpkin spice ...

ESSEX JUNCTION -- Field trips arrive almost daily during apple-picking season at Chapin Orchard, but cider-pressing happens only one day a week. Last Thursday, one lucky school group came inside from ...

Beginning Friday, Yates Cider Mill in Rochester Hills will be starting its first press to make the first batch of apple cider this season. The mill has thousands of pounds of apples ready to go.

Red, green and yellow apples tumble out of bins onto conveyor belts, slide under a washer, get caught and hauled up a chute, dumped into a shredder then piped onto a tray, which will press up under a ...