Ina Garten is the culinary queen for many reasons. With more than a dozen cookbooks, successful television shows and a doting husband by her side (#teamjeffrey), who could argue with any of her ...

This recipe is great because the cookies stay tender and buttery while holding their shape perfectly for cutting out fun designs. The addition of chocolate chips adds bursts of chocolate in every bite ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

Garten’s shortbread cookies are graded at an “easy” level and have just five ingredients. The dough comes together quickly in a mixer, is chilled, rolled out, and cut with a cutter. After baking, the ...

This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate. Who says you can’t have it all?

If you’re getting ready for a new season of the popular “Great British Baking Show,” you’ll need some sustenance to get you through all those mouthwatering showstopper challenges. You can’t watch all ...

1996 F&W Best New Chef Maria Helm Sinskey makes these intensely buttery and chocolaty cookies with a soft, rich dough that’s easy to handle once chilled. Emeril Lagasse offers a dense, fudgy, and ...

There is something about eating outside that seasons your food in a way that no other substance can duplicate. Burned in my memory, like the feel of the summer sun on my skin, is the taste of lunch on ...

Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh ...

Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of ...