Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

We may earn commission from links on this page, but we only recommend products we love. Promise. Your weekend plans? This chocolate olive oil cake and literally nothing else. It's the brainchild of ...

The debate is out.

Indulge in a chocolate twist on the traditional Taiwanese Castella cake. This simplified recipe yields a moist and soft cake ...

Jews have long celebrated Hanukkah by deep-frying pastries — Iraqi zengoula, Indian jalabi, Spanish and Mexican buñuelos, Italian frittelle, Israeli sufganiyot — and pan-frying potato latkes. But it’s ...

Olive oil keeps this fine-crumbed cake fresh and moist even after it sits out for days. Its flavor — cocoa and orange blossom, amplified and echoed by urfa, a spice with the aroma of chocolate and ...