Have you ever opened a Chinese takeout menu and spent ten minutes trying to decide what to order because everything sounds too good? The crispy orange chicken, the sizzling stir-fries, the fried rice ...

AI-powered cooking machines in China can learn a chef’s technique, add ingredients, stir-fry, plate the meal and even wash the wok, all at the push of a button.

From soy-braised duck prepared in a rice cooker to beef porridge made with leftover rice, Chinese netizens are embracing their own version of “white people food” — simple, no-frills meals made with a ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. Veteran restaurateurs Tomas Su and Kelvin Wang have opened the first-ever robot-powered ...

China Blue by Jereme Leung at Conrad Manila unveils a creative Chinese menu by Chef Jereme Leung and Executive Chinese Chef Eng Yew Khor, blending traditional culinary techniques with modern flavors.