When it comes to Super Bowl dips, chile con queso (or simply queso) is one we'll always include in our spread. It's cheesy and velvety with a kick of spice that excites your taste buds. Rather than ...

Makes 12 (¼ cup) servings. Recipe is by Holly Clegg from her "KITCHEN 101" cookbook. 1 onion, chopped ½ teaspoon minced garlic ½ cup light beer 1¼ cups skim milk, divided 3 tablespoons cornstarch 1½ ...

Queso translated from Spanish is simply "cheese." But to many Americans, particularly those with roots in Texas, it is shorthand for chile con queso, a cheesy dip with chile peppers that is a staple ...

Check out this fantastic smoked chili queso dip recipe. Easy and a guaranteed crowd-pleaser, ready in under an hour! Perfect ...

The chile con queso you know best may be a jar of tomato- and chile-flecked processed cheese. But it can also be a thing of unparalleled beauty, a deliciously messy, fiery, thin salsa capped with ...

Preheat the oven to 400°. Heat a saucepan to medium add 1 tbsp Canola oil and sauté the onions and Poblano chili, for 4 - 5 minutes. Add the green enchilada sauce and bring to a simmer for 5 minutes.

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