Hallulla is one of Chile’s most popular breakfast fares. It’s a round and flat bread that’s well-known for its soft texture. Locals make it from a blend of wheat flour, butter, lard, and salt, giving ...

Before digging into informal meals, young Chilean hosts may say, “Atacamos.” The term literally means, “Let’s attack.” In the South American country, as in many others, food and wine are ...

“Chile, geographically, is very unique and very long, and usually people look at Chile on the map and don’t realize how truly long it is,” Díaz says. “The result of that is our food variety, which is ...