When I was growing up, salsa macha was a staple at our family table (and it still is). We often enjoyed it alongside bowls of warm pozole or my personal favorite, crispy tostadas de frijoles con queso ...

Cook the pasta according to package directions, omitting the salt and fat. While pasta cooks, heat the oil in a large nonstick skillet over medium-high heat. Add garlic and saute 30 seconds. Add the ...

There was a time when I couldn’t stand to eat anything with more than a mild heat level. I was so averse to spicy food that, when I was still living at home with my parents, my dad would make two ...

1/2 can whole plum tomatoes (equivalent of 3 lbs. 3 oz. Sauté onions and garlic in corn oil until translucent. Add chiles. Cook 5 minutes, then add tomatoes, chicken stock, chips and 1/3 of a bunch of ...

This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries macerated ...

Super easy to make Chili's Salsa Copycat Recipe you can easily make at home! This salsa is addictive! Make sure you have a ...