Learn how to make crispy chickpea fritters with fresh dill for a flavorful, golden-brown bite. This recipe walks through ...

Crispy chickpea fritters meet bold Mexican inspired flavors for a delicious and unique dish. Simple ingredients create a ...

Add Yahoo as a preferred source to see more of our stories on Google. Here you’ll find six leaders of a new happy hour revolution—ambitious bars and restaurants that are rewriting the rules of ...

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Hanukkah ...

Add Yahoo as a preferred source to see more of our stories on Google. Smashing pumpkin: Alice Zaslavsky’s free-for-all pumpkin fritters on a bed of chickpea couscous served with yoghurt, paprika and ...

When Aria chef-owner Gerry Klaskala sent this recipe, he wrote, “Our guests love it because it is so very flavorful. The spice of the harissa is great with the cooling creaminess of the whipped feta ...

Vegetarianism is becoming ever more popular, and thankfully long gone are the days of thinking you would miss out by choosing not to eat meat. I often eat vegetarian, and these fritters are one of my ...

These days, Kelis’ meals bring one boy to the yard. Her son, Knight, 6 (with ex-husband Nas), “loves to try new foods,” says the My Life on a Plate: Recipes from Around the World cookbook author.

At a recent visit to the Auberge at Ojai, the new “progressive American/French” restaurant where Christian Shaffer (of Avenue in Manhattan Beach and the recently closed Chloe in Playa del Rey) is chef ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...