This recipe for chicken rolled with slices of prosciutto and shredded mozzarella is amazing. When I made this recipe the other week, I knew it was a keeper for sharing with friends like you. As ...

This recipe from Jocelyn Delk Adams is a fun twist on a classic — but probably not in the way that you’d think. These lasagna roll-ups pack all of the flavors of traditional lasagna into a new format.

16-ounce skinless, boneless chicken-breast halves; (2) 8-oz. or (4) 4-oz. 1. Pound chicken to ¼-inch thickness. * Pour sauce into baking dish. 2. Place a slice each of prosciutto and provolone cheese ...

"This chili starts with that doctored-up enchilada sauce and just three more main ingredients go into the pot: shredded ...

Love chicken but tired of the same old recipes? In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be ...

1. Set the oven at 350 degrees. Set a metal rack inside a rimmed baking sheet. 2. Sprinkle the chicken thighs with salt and ...