Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

If I could only eat one food for the rest of my life, it would be pizza. With a nearly endless array of different pizza dough, sauce, and topping combinations, I don’t think I’d ever grow tired of ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. My social media feeds have been inundated recently with clips of home cooks biting into crispy ...

Chicken Crust Pizza, sounds crazy right? But I promise you, this chicken pizza crust recipe is going to knock your socks off. I know getting dinner on the table can be a challenge, especially when you ...

A pizza crust is merely a template. It can be made of flour, or quinoa, or cauliflower, or ramen, or even, in a particular moment of madness that gripped America in 2015, hot dogs. And if you travel ...