This Australian Food Safety Week the Food Safety Information Council is concerned that more Australians are unnecessarily ...

Proper food handling is absolutely vital, especially when it comes to raw chicken. Up to 80% of foodborne illnesses can be completely prevented by simply handling food in a safe and sanitary manner.

The USDA gives raw chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side ...

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...

There are some recipes that so naturally become a staple in your cooking repertoire the kind that is comfort, convenience, ...