There are countless renditions of crispy fried chicken around the world–everyone loves it! This is my take on a classic chicken schnitzel, which hails from Austria and Germany. While I love a Southern ...

For crispy, perfectly puffed chicken schnitzel, begin by splitting the chicken breasts into cutlets and gently pounding them out until thin. This technique helps the chicken cook evenly in the time it ...

I've been there too—the clock is closing in on dinnertime and all you've got is a package of chicken breasts and a craving ...

When I was 14 years old, my parents sent my older brother Rafi and I to Israel for our summer vacation. Of course, our Australian summer was smack dab in the middle of Israel’s winter and our cousins ...

Place chicken breasts between two sheets of plastic wrap. Use a mallet or heavy pan to pound out the halves to an even ¼-inch thickness. Season both sides with salt and pepper. Place eggs in a wide ...