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Walk into any restaurant in South India and order Chicken 65. Nobody will ask questions. The waiter knows it. The cook knows it. You know it. But ask a simple question: Why is it called Chicken 65?

Chicken 65 is one of those dishes that almost everyone in India has eaten at some point. It shows up at weddings, roadside restaurants, family dinners, office parties, train journeys. Everywhere.

When people think of South Indian food, dishes like idli, dosa, sambar, upma, appam and uttapam comes to mind first. But there is one dish that has travelled far beyond the region and found a place on ...