You’ll find traditional dishes and plenty of spins on the classics including vegan, Indian, Greek and Italian meals.

We'll be updating this guide with information leading up to Thanksgiving 2025, so check back often.

They range from new spots flooding your feeds to classics where successful meals are determined by how many Old Fashioneds ...

CHICAGO (WLS) -- Kindling, the Loop's newest dining hotspot at the Willis Tower under the helm of James Beard Award Winner and Executive Chef Jonathon Sawyer, is excited to team up with the iconic ...

It may be known as the Second City, but Chicago is second to none when it comes to a memorable and diverse food scene. We pick the best places to eat in one delicious day Getty Writer Ari Bendersky ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

CHICAGO (WLS) -- Chicago Restaurant Week is a good chance to try something new under a fixed price. Ethiopian restaurant Demera in Uptown is narrowing the menu and making it easy for diners to enjoy.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. As we always say on the Chicago’s Very Own ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The event, organized by Ald. Matt O'Shea's office with help from local businesses and restaurants, has served more than 5,000 ...