Restaurateurs Michael Dene and Massimo Aronne wanted to open a steakhouse in Long Beach, but they decided to do something a little different. And that led to unexpected challenges. They named the ...

Meat: the next frontier of the farm-to-table movement. Meat—it’s the final frontier of the farm-to-table movement. You know where your produce and poultry come from, but unless you know your butcher ...

Long Beach foodies are mourning the pandemic-driven loss of the Naples steakhouse Chianina. “Seventeen years ago, Dad and I made a goal to up the fine dining game in Long Beach.” said Carl Dene, who ...