The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...

Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of products, new ...

COLUMBUS, Ohio – A device invented at Ohio State University has dramatically boosted the production of a chemical that performs tasks as diverse as scenting perfume and flavoring Swiss cheese.

MINNETONKA, Minn.--(BUSINESS WIRE)--The new $1 million 8,300 square-foot laboratory at NatureWorks world headquarters is the latest milestone in the company’s multi-year program to commercialize a ...

Bluestem Biosciences, a synthetic biology start-up, has raised $5 million in seed financing to pursue the production of chemicals via anaerobic fermentation. The company told the trade group Bio ...

Fermentation is widely adopted to adjust the physical and chemical properties of target products based on microbial activity, which has been extensively applied in food processing, medicine and energy ...

A study published in the Nature journal Scientific Reports uncovers the complex chemical processes behind aboriginal fermentation processes. The work, which looks into the microbial communities ...

This study aimed at assessing the effect of tap water on the: (i) lactic acid bacteria (LAB) population of a traditional and mature sourdough; and (ii) establishment of LAB community during sourdough ...

CHONGQING, China, Jan. 13, 2020 (GLOBE NEWSWIRE) -- Codexis, Inc. (NASDAQ: CDXS) today announced that it has attended the official opening of Porton Pharma Solutions Ltd.’s (SZSE: 300363) fermentation ...

That pile of fresh herbs sitting in your garden or kitchen might look potent, but they’re actually keeping most of their therapeutic compounds locked away in cellular structures that your body can’t ...