Yukari Sakamoto is a chef, sommelier, shōchū advisor, and author of Food Sake Tokyo. Born in Tokyo and raised in Minnesota, Sakamoto trained as a chef and baker at the French Culinary Institute, ...

Gina Pace is a journalist and editorial strategist with 20 years of experience shaping stories across digital and print. She specializes in drinks, travel, and hospitality. Her work has appeared in ...

The soon-to-open teaching restaurant at Auburn University’s state-of-the-art Tony and Libba Rane Culinary Science Center now has a chef-in-residence and a Master Sommelier on its team. The restaurant, ...

Add Yahoo as a preferred source to see more of our stories on Google. As a trained chef, I head to Costco to stock up on ingredients, cooking shortcuts, and snacks.Lucia Palm I'm a trained chef and ...

Heavenly Creatures Photo credit: Ilana Freddye. Heavenly Creatures was predestined to be excellent. With the backing of longtime Portland sommelier Joel Gunderson and chef Aaron Barnett—the team ...

Applications are now open for UK teams for the national finals of Copa Jerez 2026. Chef-sommelier teams are invited to create ...

Joris Gutierrez Garcia, chef-sommelier at the Montreal restaurant Club Chasse et Pêche, won the title in February 2025. Fourteen candidates faced off in rigorous tests over three days, in which they ...

Melissa L. Smith is a Culinary Institute of America grad and Court of Master Sommeliers-certified wine sommelier. She has worked as a fine-dining chef around the world, from a Relais & Châteaux dude ...