At press time, there were still seven seats available for tonight’s class on Thanksgiving wines at the cooking school of our friend and renowned chef/ cooking school guru Jean Pierre. The instructor ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

Want restaurant-quality results at home? It all starts with the prep. Chef Jean-Pierre shows step-by-step how to clean and tie your tenderloin for perfect shape and even cooking. In SNAP appeal, Trump ...

Sometimes, the simplest dishes are the hardest to master—and Cacio e Pepe is the perfect example of that culinary truth. In this flavorful episode, Chef Jean-Pierre takes you straight to the heart of ...