Canned krill? Oak Park’s Beyond Hunger harnessing mystery ingredients to fuel Healthy Chef Challenge
The main ingredient Oak Park based nonprofit Beyond Hunger relies upon in its efforts to relieve food scarcity is not secret. In fact, it’s right there in the organization’s mission: “Harnessing the ...
Logan Nunez, a fifth grader at Mary M. Walsh Elementary School, took home first place in the Future Chefs competition.
Chef Justin Pichetrungsi's ice cream sundae, with fried bananas and a Thai tea caramel sauce. (Stephanie Breijo / Los Angeles Times) Here is the challenge we set out for the chefs of some of our ...
Local chefs are busy crafting innovative plant-based dishes as the Eugene Vegan Chef Challenge launches this month. This new event offers an exciting opportunity for community members to explore a ...
Ten Stockton businesses will participate in a new food challenge that invites all vegans and food enthusiasts to take part. The Stockton Vegan Chef Challenge begins Tuesday, July 1, and runs through ...
Starry Bites is participating in Eugene's Vegan Chef Challenge by offering three new vegan dishes, attracting both vegan and non-vegan diners to explore creative plant-based cuisine.
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