Champagne might just be France’s most underrated wine region—and not only because of its world-renowned sparkling beverage. Located just one 30-minute RailEurope train stop away from Charles de Gaulle ...

The distinct pop of a champagne bottle being uncorked often punctuates life’s sweetest celebrations—promotions, weddings, ushering in a new year. More than 700 unique chemical compounds give this ...

If you open a warm bottle of bubbly, pay close attention to the cloud that rolls out of the neck of the bottle. Over 68 degrees Fahrenheit, it will turn blue. Scientific Reports It's a sound that ...

Officials from the French national radioactive waste management agency Andra may be tempted to pop a few champagne corks to celebrate winning a court case ... against champagne producers. The ...

The bubble estimating scientist is Gérard Liger-Belair, who works at the French Université de Reims Champagne-Ardenne. The university is located in Reims, a city, appropriately enough in a city in the ...

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