A new baker's confectionery in the Democratic Republic of Congo is making bread and pastries from ground cassava as an alternative to wheat flour. Cassava is a starchy root tuber that's widely grown ...
THE commercial production of cassava wheat bread was first given a go-ahead after the former President, Olusegun Obasanjo, visited the Federal Institute of Industrial Research Oshodi (FIIRO) on March ...
Mr. Akinwumi Ade-sina, Minister of Agriculture and Rural Development, has assured that the cassava, wheat composite flour policy being promoted by the Federal Government through the ministry will go ...
Soaring prices for wheat have triggered concern for bread prices in Ivory Coast, where the baguette is a daily staple - Copyright AFP Sia KAMBOU Soaring prices for ...
With 41m tonnes harvested yearly, DRC is the world’s second largest producer of cassava, behind Nigeria’s 60m tonnes. That may change soon. To limit wheat imports, the Congolese authorities decided, ...
The Federal Ministry of Agriculture and Rural Development (FMARD) on Wednesday trained 60 master bakers on inclusion of high quality cassava flour in baking bread. Declaring the training open, the ...
Long gone are the days of having only white and whole wheat flour options on grocery store shelves. Not only do the many flour options allow for a variety of textures, flavors and nutrients, but they ...
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