This modern classic New York City Italian restaurant has created such popular sauces that they're sold in supermarkets across the country.

Add Yahoo as a preferred source to see more of our stories on Google. Chef and Co-founder of Major Food Group, Mario Carbone, joins Morning Joe to discuss the high-end Italian Carbone restaurant in ...

Ritzy West Village red sauce joint Carbone is serving up more than just $50 linguine and clams — the high-end eatery's offerings also include flies and contamination, according to its latest city ...

Some New Yorkers tried their luck at hot spots like Bong, Via Carota and Ha’s Snack Bar. By Callie Holtermann and Graham Dickie A decade after the first one opened, the Italian American juggernaut is ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is quick, ...

“Since the day we opened Carbone, this was always our dream,” says Jeff Zalaznick over whisky and cigarettes. With chefs Mario Carbone and Rich Tollisi, two Italian American chefs from Queens and New ...

Major Food Group is celebrating a major milestone this year: 10 years since opening the doors to the first Carbone restaurant location in New York’s SoHo. The hospitality group, founded by Jeff ...