A pepper plant growing in a pot - Woodysphotos/Getty Images Most people consider peppers (Capsicum annuum) as an easy plant to grow, as long as the soil and sunlight are ideal. This is helpful because ...

That's a great question. The answer is: Yes, while peppers are generally self-pollinating, different varieties/types of ...

Add Yahoo as a preferred source to see more of our stories on Google. rudisill / Getty Images Chlorosis in pepper plants occurs when their leaves turn yellow due to a lack of chlorophyll, the green ...

Add Yahoo as a preferred source to see more of our stories on Google. Various peppers growing in pots - New Africa/Shutterstock If you have visions of vegetables growing in tidy rows, laden with a ...

Peppers (Capsicum annuum) are easily one of the most popular veggies to grow at home — and while they can do well both indoors and outdoors (USDA Zones: 4-11), growing them indoors is often better.

Each year the National Garden Bureau announces year of the certain plants. This year, its hot peppers ...

In temperate zone locations like ours where it freezes in winter, pepper plants are grown outdoors as an annual crop. That means we grow them for one season and harvest the fruit as well as the seeds.

Peppers are packed with vitamins, antioxidants, flavor, and, depending on the variety, heat. But they can be difficult to ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Growing capsicum in pots offers a rewarding way to cultivate nutritious bell peppers, even in limited spaces. This guide outlines essential steps, from selecting quality seeds and using the right soil ...

I have two small bell pepper plants in a large pot near my front porch. The plants are from the seeds I harvested from peppers I bought in the grocery store a few months ago. Since I planted the seeds ...

An exhibition at the Biomuseo in Panama shares the great adventure of how the chili peppers’ culinary conquest began. Special thanks to the Biomuseo, a Smithsonian Affiliate in Panama, for this guest ...