A quick glance into most pantries will reveal more than one can of tomatoes, from run-of-the-mill diced tomatoes to the coveted San Marzano variety. But after stockpiling everything from crushed ...

I’m not much for recipes—or at least not for actually following them. While I’m always excited to come across a new one, I’m also usually convinced that a few variations will improve whatever I’m ...

Skip the restaurant reservation and make your favorite creamy Italian soup at home. All the flavors of the Olive Garden ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter when tomatoes are offseason. That’s where this recipe starts. But ...

Grab your favorite canned staples for Jamie Oliver's genius weeknight meal that uses the very best starches, veggies, and ...