Vegetables such as cauliflower and cabbage are cooked in the curry, which is served with rice or rice noodles. Its name literally means “fish in the water mimosa lake,” which refers to the green ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. In addition, many Vietnamese restaurateurs originally came from the ...

Bright and punchy, this salad combines shredded green papaya with tomatoes, chiles, lime, brown sugar, and funky shrimp paste for a crunchy salad that hits sweet, sour, salty, and spicy notes. Phila ...