Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

This video showcases the mesmerizing process of decorating a stunning purple birthday cake adorned with intricate purple roses, capturing each smooth frosting swirl and delicate floral detail. A ...

Bake and Bants will be hosting our first ever cake decorating workshop! Since it will be in February, in the spirit of love, and wine - the theme is Roses and Rosé. In this two hour workshop, we will ...

Big, beautiful, spectacular. These are the kind of words I’d use to describe my ideal summer cake — though, not necessarily one that’s easy to make. But recently, a burgeoning baking trend has changed ...

Using a rotating cake stand or turntable allows you to spin the cake as you frost it, so you can easily smooth out any imperfections. This all-metal option from Ateco is Uskokovic’s favorite because ...

Features Norman Wilton in the McCall's magazine kitchens, demonstrating various cake decorating techniques. He begins with simple cake borders using a decorating cone, emphasizing the importance of ...

Even a stunning hand-painted cake is simpler than it looks, as Royal Wedding cake maker Fiona Cairns shows in part two of our inspiring series This looks so fresh and summery, and incredibly ...

Been there, done that? Think again, my friend. Sign up to our newsletter to enjoy New York without spending a thing (as well as options when you're feeling flush). Learn the basics of cake decorating ...