The most underestimated and yet versatile vegetable is cabbage. Whether you grow it in your garden or purchase it at a farmer’s market there are so many recipes you can make with this wonderful ...

This Singapore noodles recipe shows how to prepare tender rice noodles stir-fried with chicken, shrimp, eggs, and colorful ...

Cabbage is a staple in my kitchen not only because I enjoy its flavor but also because it can last for weeks in the refrigerator, giving me ample time to enjoy it (unlike other, more ephemeral ...

This recipe is by Myra Kornfield and was in the February 2007 issue of Vegetarian Times. I decided to try this recipe because I am trying to incorporate more cabbage into my diet. Studies have shown ...

A tasty, nutritent-rich dish that's quick to make and full of flavor! This delicious flaky salmon dish is quick to make, making it an ideal dinner option for a busy weeknight or chill weekend. It’s ...

This staple of the Hungarian Jewish kitchen is great served with pot roast. The recipe is from "America's Best Lost Recipes" by the editors of Cook's Country magazine.Makes 4 servings 2 tablespoons ...

Try seven more noodle recipes that are plant-based from Asian-inspired staples to quick and simple noodle meals ...

With charred cabbage, potatoes, beans, and plenty of bold Nordic-inspired flavors, this creamy vegan soup is hearty, ...

This recipe is simple to make, yet so tasty! The noodles are great eaten hot when you make them and also cold the next day for lunch. 1. Whisk together peanut butter, sesame oil, soy sauce, sherry, ...