It's not March yet, but it's always a good time to work more green veggies into our meal plan. The scourge of many a kid's dinner plate, broccoli and Brussels sprouts are members of the healthy kale ...

Add Yahoo as a preferred source to see more of our stories on Google. This anti-inflammatory salad is so good, one fan made it three times in nine days. If you've resolved to eat more veggies in the ...

We love playing up a roasted veggie to make them even more lovable. Here, a quick roast on the sprouts gets the bottom crisp, and a healthy dusting of pecorino and Parmesan, as soon as they come out ...

Serves 4-6. Recipe is by Teresa B. Day. 1 pound fresh Brussels sprouts 2 tablespoons olive oil, divided 1 teaspoon kosher salt 1 teaspoon cracked black pepper ½ pound smoked sausage 1 garlic clove, ...

Broccoli and Brussels sprouts are cruciferous vegetables, meaning they offer antioxidants. Antioxidants eliminate free radicals in the body and may protect against cancer and heart disease. Eating ...