What do you get when you combine boiling hot oil, pressure and a few chickens? Too bad for the birds, but a delicious meal of juicy, relatively grease-free chicken. Since the 1950s, they've called it ...
BELOIT - Confession: I'm a lifelong Wisconsinite who has long enjoyed Broasted chicken and long assumed Broasted was just a term we use in place of fried chicken. Like bubbler instead of drinking ...
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