If you've ever found yourself feeling guilty about enjoying the comfort of plantains, never do that again. The fruit is not only versatile (you can fry it or bake it, make it savory or sweet) but also ...

Chef Andre Fowles joins Hoda & Jenna in the TODAY kitchen to share his recipe for a sweet and savory breakfast dish that will hit the spot: Plantain pancakes with jerk honey butter.

Ditch the usual fried plantain and egg recipe for this Plantain and egg frittata. Plantain and eggs pizza, another african pancake specialty or baked plantain frittata, is a more delicious and ...

Chef Angelo Sosa is joining the TODAY Food team to share a few of his favorite recipes from the menu of his new restaurant Tia Carmen in Phoenix, Arizona. He shows us how to make tres leches French ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind. So many ...

Overripe bananas have darkened the doorstep of many an innocent breakfast eater or baker since time immemorial. The withered lump of black peel and its sad, soggy innards will hardly even do for ...

There’s something about plantain that feels like a warm hug from home. Maybe it’s the golden color when it caramelizes just right in the pan, or the sweet aroma that fills the kitchen before the food ...

Plantain pancakes are not your usual pancakes, and are perfect for breakfast or brunch. They're naturally sweet, versatile, and surprisingly simple to prepare, even for novice cooks! This recipe will ...