King cake bread pudding with colorful glaze - Katie Rosenhouse/Tasting Table If you've ever celebrated Mardi Gras in New Orleans, then there's a good chance you've enjoyed a king cake. Despite the ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...

Classic bread pudding is hard to beat. It's delightful and comforting and it reminds us of Grammie. But it's not always the prettiest of desserts. Enter this recipe for chocolate bread pudding cake.

BATON ROUGE, La. (WAFB) - This recipe was given to me by the master chef of bread pudding, Sharon Jesowshek. I first tasted it in French Settlement, Louisiana, and could not rest until I had secured ...

In a large bowl whisk together eggs, milk, sugar, and vanilla extract. Stir in king cake and white chocolate chips until well combined. Gently stir in blueberries and blackberries. Pour into a 9x13 ...

This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...

Although Torta di Pane translates as "bread cake," the round is really a baked bread pudding cake, which starts with a batter similar to bread pudding, without the milky quality. It bakes into a cake ...

The sweet swap uses stale cake doughnuts instead of bread. Day-old doughnuts are a sweet swap for this classic bread pudding recipe. Chef and Food Network host Duff Goldman shared his recipe for a ...

Looking for a recipe that is personally created yet extraordinary to charm your Valentine? Lori Burgman, business logistics manager at Northern Tier Library, allows you access to her rich, chocolate ...

This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...

This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...