Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

If you're planning a juicy, perfectly seasoned pot roast dinner, you may find yourself torn between a few different cuts of beef. Sure, the expensive ones like filet mignon are off the table (save ...

Add Yahoo as a preferred source to see more of our stories on Google. With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the differences between ...

Q: What cut of meat is best for pot roast? I've seen recipes that use top round, bottom round and chuck, but I don't know the difference between these cuts. A: Those are all tough cuts of meat, which ...

The aroma coming from the kitchen while this is cooking is heavenly. We chose to oven roast the recipe and it turned out ...

If you want to save money on meat, you don't have to sacrifice flavor and texture along the way. Try this beef cut for a ...

Texas-style pot roast can be the start of many shortcut meals that are long on flavor. Leftovers can be recycled into spicy soups, salads and sandwiches or combined with macaroni and beans for an easy ...

Pot roast with Cider-Maple Gravy and Mashed Butternut Squash from Confident Cooking with Beef. Makes eight to 10 servings. Total recipe time of 3 to 3-3/4 hours. 1. Press 3/4 teaspoon pepper evenly ...