Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. We ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. A Bloody Mary is the ideal savory cocktail, thanks to its balance of tomato acidity, ...

It’s scorned for its association with brunch and its ridiculous garnishes, and bartenders often are reluctant to mix one. But a good Bloody Mary is great. Credit...Jennifer Chase for The New York ...

The bloody mary is one of those iconic breakfast-approved alcoholic drinks that has tired souls everywhere rallying themselves on Sunday mornings to the local brunch spot. Perhaps it's the tomato ...

Premium Bloody Mary and Michelada Brand Showcases Authentic Flavor and Innovation at Specialty Food Industry's Largest ...