Getting your Trinity Audio player ready... True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.

Rinse the Basmati rice in cold water and then soak it in water for 30 minutes, then drain it. Take a microwave-safe casserole dish with a lid. Add a few tablespoons of ghee or oil to the dish and ...

This Gujarati snack is loved by all for being low-calorie, and it takes only half an hour to cook in the microwave. DYK that it is easier to cook chicken biryani in a microwave than on a gas stove?