If you’ve gotten takeout from any Atlanta taqueria or taco-focused truck or pop-up in the past several months, chances are you’ve already tried birria, the ruddy, guajillo chile-laden meat stew ...

Birria originated in Guadalajara, Mexico, and has a history that dates back more than 150 years. But it’s one of the hottest restaurant trends in San Antonio and across the state, with birria photos ...

Birria de res is an amazing Mexican beef dish, said Dan Toombs. It can be eaten as a stew, much like chilli con carne. However, it can also be turned into the famous birria tacos – made by dipping ...

Birria—like its cousin, barbacoa—is a preparation, not an ingredient. Both are (or least used to be) traditionally prepared in an earthen oven, and the main component can be any meat or other food ...

Tacos come in many regional variations, and if you’re a fan of Mexico’s popular comfort food, you may be familiar with the version called birria that’s been all the rage in the United States for the ...

Hours: Tuesday to Thursday 9 a.m. to 9 p.m.; Friday 9 a.m. to 10 p.m.; Saturday 8 a.m. to 10 p.m.; Sunday 8 a.m. to 8 p.m.; closed Monday. It begins with an agave ...

In 2019, Los Angeles’ bowls runneth over with birria, the Mexican confederation of recipes involving meat rubbed, roasted or slowly stewed in an alloy of chiles, herbs and spices. While different ...

The pictures seem to say it all: chubby tacos dripping flame-orange grease, quesadillas bulging with molten cheese, tangles of ramen noodles and shredded birria de res (beef braised in a chile-spiked ...