Bengali cuisine holds a special place in every food aficionado's heart. It is rich, versatile and never fails to surprise you with the flavours and aroma. Food in Bengal is unique to each season.

Poush Sankranti may be over but a festival is underway that is providing an opportunity to taste sweetmeats that are synonymous with the last day of the lunar month of Poush. Pithe Puli Parbon is ...