Nothing has made a comeback quite like cabbage (except maybe bellbottoms). For many people, cabbage was once a food that inspired disgust, both because of its strong, vegetal flavor and because it ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese “addictive” cabbage). By Melissa Clark Ham El-Waylly’s brown butter bucatini ...