National Cuban Sandwich Day has come and gone, but here in South Florida, every day is a celebration of the beloved sandwich made with toasty bread, gooey cheese, savory meats, tangy mustard and ...

While the origin of the Cuban sandwich is as layered as the ingredients, there’s no debate about its status as a staple on menus everywhere. In South Florida, the sandwich is traditionally made on ...

With the help of readers, I tried five Cuban sandwiches across the city. Each one was a tad different, and some stayed true ...

The surest way to get on someone’s bad side in Miami is to serve them a Cuban sandwich with salami. That’s because there are three Floridas when it comes to Cuban sandwiches. And each claims it. Our ...

Pressed Cuban sandwich sitting on a table. - Photo By Cathy Scola/Getty Images No matter where you buy a Cuban sandwich, most of the fillings will usually be pretty similar: Roasted pork, ham, some ...

What better way to celebrate National Cuban Sandwich Day (Aug. 23) than with a roundup of where to find the best selections within the Volusia-Flagler region? While the Cuban sandwich, unsurprisingly, ...

The Cuban sandwich is an art form. There are a thousand improvisations, depending on the taste, level of talent, and materials available to the maker. But as with any school or period in the art world ...

So basic and yet so beloved, sandwiches are the ultimate blend of taste and convenience neatly packed between two slices of bread. Versions of the sandwich have existed around the world for thousands ...