A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...

The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...

Knives with a higher carbon content are more prone to rust and staining. After honing and sharpening, a quick swipe with this ...

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The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...